Flavor Guide
Here’s the gallery featuring most of the chocolates we offer, in alphabetical order.
*Please note that this is a comprehensive list of our chocolates, but are not all available year round.
Please refer to the “Seasonal Chocolates” tab to see the chocolates available during certain times of the year.
Yeti Chocolate Flavors Currently Available
70% Single Origin Ecuadorian Dark
A simple elegant dark chocolate ganache with beautiful floral notes. The smooth, velvety texture makes this an all around go-to piece to eat.
70% Ecuadorian Dark - Dark chocolate ganache (dark chocolate [organic cocoa mass, cane sugar, cacao butter, organic sunflower lecithin], cream, invert sugar, butter), dark chocolate shell (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), silver cocoa butter (cocoa butter, FD&C dye & lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, TiO2, and/or natural color).
Almond Butter Cup
If peanut butter isn't your thing we have you covered with an almond butter variety.
*Dairy Free
Almond Butter Cup - Ground almonds, dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), powdered sugar (sugar, tapioca starch), cocoa butter, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt, red, yellow, orange cocoa butter transfer sheet (cocoa butter, & FD&C dye and lake colors: blue #1, blue #2, red #40, yellow #5, yellow #6, & titanium dioxide).
Apple Blossom
Brown butter caramel and a roasted apple ganache delightfully combine to create a quintessential chocolate to ring in spring in the Wenatchee Valley.
Apple Blossom - Milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cream, apple puree, white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), sugar, butter, glucose, invert sugar, cinnamon, citric acid, nutmeg, pink & yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch).
Basil Vanilla Balsamic Caramel
Fresh basil is steeped into cream and then turned into a luscious caramel that is finished with the addition of vanilla balsamic to create an earthy, sweet and buttery tart explosion of flavor that will have you coming back for more!
Basil Vanilla Balsamic Caramel - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), sugar, cream, glucose, butter, vanilla balsamic, basil, white, black & green cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch, natural colorants).
Blackberries & Cream
Blackberry jelly is layered with a Creme Fraiche white chocolate ganache. The perfect piece for spring!
Blackberries & Cream - blackberry jam (sugar, blackberries, glucose, pectin, citric acid, water), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), creme fraiche (pasterized cultured cream), butter, glucose, cream, lavender cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6).
Blackberry Hazelnut
The ganache from the former “Hazelwings” piece is layered with a scratch made blackberry pate de fruit, using locally sourced blackberries, with a toasted hazelnut on top.
Blackberry Hazelnut - Blackberry pate de fruit (blackberry puree, sugar, glucose, pectin, citric acid, water), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), hazelnut paste, hazelnut pieces, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cream, invert sugar, purple white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans, purple cocoa butter {cocoa butter, titanium dioxide, FD&C red 40, blue 2]), Frangelico liqueur.
Cafe Latte
A vegan "butter" ganache made with vegan brown chocolate is layered with a dark chocolate coffee layer.
*Dairy Free
Cafe Latte - Vegan brown chocolate (cacao butter, cane sugar, rice syrup powder, cacao kernel, almonds, sunflower lecithin, vanilla extract), dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), vegan butter (plant-based oil blend from coconut, sunflower, & canola oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), coconut milk, maple syrup, invert sugar, ground espresso, orange & gold cocoa butter (cocoa butter & one or more of the following FD&C lakes or dyes: blue 1, blue 2, red 40, yellow 5, yellow 6 &/or natural colorants).
Calamansi Pie - Our play on Key Lime Pie, Calamansi is a citrus fruit from the Philippines that brings an unexpected tart brightness to the piece. The Calamansi ganache is layered with a milk chocolate graham cracker layer to give you that distinct feeling of biting into a refreshing citrus pie! One of my favs!!!
**Contains gluten
Calamansi Pie - White chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans), calamansi puree, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), milk chocolate (cacao mass, cane sugar, cocoa butter, sunflower lecithin), graham cracker (graham flour [whole grain hard red wheat, whole wheat bran], unbleached all purpose flour [hard red wheat flour], butter, dark brown sugar, honey, baking soda, salt), cream, invert sugar, orange cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6).
Cinnamon Toast Crunch**
Prepare to be transported to your childhood with this tasty piece. A cinnamon caramel is layered with a Cinnamon Toast Crunch infused dark chocolate ganache that is layered with a Cinnamon Toast Crunch crunchy bottom. Deliciousness in a bite!
**Contains Gluten!!
Cinnamon Toast Crunch - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cinnamon toast crunch cereal (whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, BHT added to preserve freshness), milk chocolate (cane sugar, full milk cream, milk powder, cocoa butter, cacao beans, unsweetened chocolate, sunflower lecithin, vanilla beans), sugar, cream, glucose, invert sugar, butter, cinnamon, cream cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6).
Creme Brûlée
A creamy custard-like ganache is paired with a burnt sugar caramel to create that dreamy dessert in bite size.
Creme Brulee - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), anglaise (milk, cream, sugar, egg yolks, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), vanilla bean), burnt sugar caramel (sugar, cream, glucose, water, butter), yellow, orange & black cocoa butters (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch).
Dark Salty Caramelicious
Fleur de sel is blended into a luscious caramel that will be impossible to resist. In a dark shell for all you dark chocolate lovers out there.
Dark Salty Caramelicious - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), sugar, cream, glucose, butter, fleur de sel salt, vanilla bean, orange cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6, rice starch).
Divine Lime
Zest up your spring with the Divine Lime. White chocolate ganache is infused with lime for that perfect sweet/tangy combo.
Divine Lime - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), soya lecithin & vanilla), lime juice, cream, invert sugar, lime zest, citric acid, lime green cocoa butter (cocoa butter, & 1 or more following FD&C lakes or dyes blue 1, blue 2 red 3, red 40, yellow 5 yellow 6, and or mica titanium dioxide).
Dulce de Leche Cream
My take on a Cadbury Creme egg! Scratch-made marshmallow fluff is mixed with a scratch-made dulce de leche and piped into the eggs. An elevated take on a classic easter flavor.
Dulce de Leche Cream - Marshmallow fluff (glucose, invert sugar, egg whites), dulce de leche (milk, sugar), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cream cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch).
Figjammin'
House made fig jam is paired with D'Olivo Mission Fig Balsamic in a milk chocolate ganache. An elevated choice to a Fig Newton.
Figjammin' - Fig jam (dried figs, water, sugar, lemon juice, vanilla bean paste (water, alcohol, vanilla seeds, sugar, carrageenan)), white chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), mission fig balsamic vinegar, invert sugar, cream, butter, cocoa butter, purple and opal cocoa butter (cocoa butter and one or more of the following FD&C blue 1, blue 2, red 3 red 40, yellow 5, yellow 6 or mica titanium dioxide, natural colorants).
Ginger Dogg
"Rolling down the street, sippin' on ginger juice." That is what you'll want to do after enjoying the rich dark chocolate and fresh ginger taste of this sumptuous treat.
*Dairy Free
Ginger Dogg - Dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), coconut milk (coconut, purified water, guar gum), invert sugar, fresh grated ginger, gold cocoa butter transfer sheet (cocoa butter, and FD&C dye and lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6 and titanium dioxide.
Iced Lemon Cookie
A white chocolate lemon ganache is layered with a lemon meltaway, sprinkled with a gluten free waffle cone crumble. A pure lemony delight.
Iced Lemon Cookie - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), lemon juice, cream, invert sugar, coconut oil, waffle cone crumble (gluten free flour [white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum], eggs, butter, vanilla extract [water, alcohol {35%}, sugar, vanilla bean extractives], baking powder), lemon zest, citric acid, yellow cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6).
Lavender Vanilla Caramel
Culinary lavender & vanilla bean are infused into a rich delicious fluid coconut milk caramel, encased in a dark chocolate shell.
*Dairy Free
Lavender Vanilla Caramel - Sugar, dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), lavender infused coconut milk (coconut, purified water, guar gum), glucose, water, vanilla bean seeds, lavender cocoa butter (cocoa butter, FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, & titanium dioxide).
Lemon Meringue Pie
Marshmallow fluff, lemon curd ganache and a shortbread cookie crust combine to create a pie in a bite.
**Contains Gluten!!
Lemon Meringue Pie - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), lemon curd (lemon juice, egg yolks, butter, sugar, lemon zest), Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), marshmallow (sugar, glucose, invert sugar, gelatin), shorbread cookie (flour [wheat flour, malted barley flour, reduced iron, thiamine, mononitrate, riboflavin, folic acid], powdered sugar [sugar, tapioca starch], salt), white, & yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch)
Lemon Zinger
Candied lemon peel is placed atop a lemon zest white chocolate ganache. Bright, light and packs a pucker!
Lemon Zinger - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), lemon juice, candied lemon peel (lemon peel, glucose, sugar), cream, invert sugar, lemon zest, citric acid, yellow cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6).
Lilikoi (pronounced "lily"-"coy")
"Lilikoi" is Hawaiian for passionfruit, and it was in Hawaii where I fell in love with passionfruit for the first time. The delightfully tart flavor of passionfruit is paired with white chocolate to create a mouth-watering experience that will keep you coming back for more.
Lilikoi - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter) sunflower lecithin & vanilla), white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), passionfruit puree, cream, invert sugar, butter, citric acid, yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch).
Mango Thai Chili
Succulent mango is paired with freshly ground dried thai chili to create the perfect balance of sweet and spicy.
Mango Thai Chili - Milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), mango puree, white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), cream, invert sugar, ground thai chili, yellow & red cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6).
Masala Chai
Indulge in the flavors of India with this dark chocolate dairy-free ganache infused with in house masala chai
*Dairy Free
Masala Chai - Dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), coconut milk (coconut, purified water, guar gum), invert sugar, masala chai blend (fennel seed, cardamom pods, cloves, cinnamon stick, ginger root, black peppercorns, bay leaves, black tea), tan colored cocoa butter transfer sheet (cocoa butter, FD&C and lake colors blue #1, blue #2, red #40, yellow #5, yellow #6 and titanium dioxide).
Milk Salty Caramelicious
Calling all caramel addicts! This is a fleur de sel caramel in a milk chocolate shell. The perfect balance of sweet and salty.
Milk Salty Caramelicious - Milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), sugar, cream, glucose, butter, fleur de sel salt, vanilla bean, orange cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6, rice starch).
Mint Chip
Fresh mint is infused into the cream before making the white chocolate ganache that is sprinkled with ground cacao nibs. Transports you straight into an ice cream shop, classic ice cream flavor, in a chocolate!
Mint Chip - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat [butter], sunflower lecithin, vanilla), mint infused cream, invert sugar, cacao nibs, green cocoa butter (cocoa butter, natural colorants).
Minty Fresh
This fresh mint dark chocolate ganache has infused coconut milk with mint as well as fresh mint blended in for a refreshing but not overpowering mint flavor.
*Dairy Free
Minty Fresh - Dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), coconut milk (coconut, purified water, guar gum), invert sugar, fresh mint, mint green cocoa butter (cocoa butter, and natural colorants).
Nutty Fluff
Fluffer-nutter sandwiches are a standard fall staple, so why not re-create it in a chocolate? In house marshmallow fluff is layered with our take on a peanut butter cup filling. The only thing missing is toasted bread!
Nutty Fluff - Marshmallow fluff (glucose, invert sugar, egg whites), peanut butter filling (ground peanuts, powdered sugar (sugar, tapioca starch), cocoa butter, vanilla extract (alcohol, vanilla bean extractives), salt), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), white chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans).
O Canada
Flavors of maple and pecan come together in a luscious caramel that would make our neighbors to the north proud!
O Canada - Sugar, cream, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), maple syrup, glucose, pecans, butter, red & yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch).
Peanut Butter Cup
House made peanut butter cup filling in a dark chocolate shell. Simple. Elegant. Delicious.
*Dairy Free
Peanut Butter Cup - Ground peanuts, dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), powdered sugar (sugar, tapioca starch), cocoa butter, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt, yellow cocoa butter transfer sheet (cocoa butter, & one or more of the following FD&C lakes or dyes: blue #1, blue #2, red #3, red #40, yellow #5, yellow #6, & titanium dioxide).
Peanut Butter & Jelly
Raspberry jelly is layered with the peanut butter cup filling from the dairy free collection. Classic flavor combo that can’t be beat!
Peanut butter & Jelly - Peanut butter filling (peanuts, powdered sugar [sugar, tapioca starch], cocoa butter, vanilla extract [alcohol, vanilla bean extractives], salt), raspberry jelly (raspberry puree, sugar, glucose, pectin, citric acid), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), pink cocoa butter (cocoa butter, natural colorants).
Praline Caramel Crunch
A luscious caramel with hints of hazelnut atop a crunchy layer of delicate wafers, hazelnuts, milk chocolate and hazelnut gianduja. Scrumptious.
**Contains Gluten!
Praline Caramel Crunch - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cream, sugar, praline paste (hazelnuts, almonds, sugar, glucose, water, cocoa butter), milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), glucose, feuilletine (enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, sugar, dextrose, nonfat dry milk, unsalted butter, salt, sunflower lecithin), hazelnut paste, hazelnuts, butter, water, invert sugar, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives).
Raspberry Lime
Raspberry jelly is layered with a lime ganache made with vegan white chocolate, fresh lime juice & zest.
*Dairy Free
Raspberry Lime - Raspberry jelly (sugar, raspberry puree, glucose, pectin, citric acid, water), vegan white chocolate (cacao butter, cane sugar, rice syrup powder, almonds, grated coconut, fleur de sel, vanilla extract, sunflower lecithin), dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), coconut milk, lime juice, invert sugar, lime zest, citric acid, red & green cocoa butter (cocoa butter and one or more of the following FD&C lakes or dyes: blue 1, blue 2, red 3 red 40, yellow 5, yellow 6).
Rocky Road
An elevated take on a classic dessert. Vanilla bean scratch marshmallows and toasted almonds are folded into a silky smooth milk chocolate ganache. A childhood favorite never tasted so good!
Rocky Road - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cream, marshmallows (Sugar, glucose, egg whites, water, gelatin, avocado oil, almonds, invert sugar, butter, white luster dust (mica, titanium dioxide).
Smith 'n Wesson
The perfect chocolate for the coffee lover in your life. One layer white chocolate coffee, one layer milk chocolate espresso.
Smith n' Wesson - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cream, Kahlua (rum, sugar, vanilla bean, arabica coffee), invert sugar, coffee, water, silk white luster dust (mica, titanium dioxide).
Smoked Rosemary
This coconut milk caramel is infused with fresh rosemary and finished with an alder smoked sea salt. Sweet, salty, earthy, what more could you want?!?
*Dairy Free
Smoked Rosemary - Sugar, dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), coconut milk (coconut, purified water, guar gum), glucose, water, rosemary, alder smoked sea salt, gold cocoa butter (cocoa butter, titanium dioxide, mica and one or more of the following FD&C and lake colors blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch).
S'mores
No need for campfires in order to enjoy this summer treat. Handcrafted graham cracker, milk chocolate ganache, and toasted marshmallow create that quintessential summer dessert.
**Contains Gluten!
S'Mores - Marshmallow (Sugar, glucose, egg whites, water, gelatin, cinnamon, grapeseed oil), milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), graham cracker (graham flour (whole grain hard red wheat, whole wheat bran), unbleached all purpose flour (hard red wheat flour), butter, dark brown sugar, honey, baking soda, salt), cream, invert sugar, rum, butter.
Strawberry Cheesecake
Strawberry jam is combined with cream cheese and white chocolate to satisfy all those cheesecake lovers with a smaller bite.
**Contains Gluten!
Strawberry Cheesecake - White chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans), strawberry jam (sugar, strawberries, glucose, pectin, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk chocolate (cane sugar, full milk cream, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), strawberry vodka, strawberry freeze dried powder, graham cracker crumbs (graham flour (whole grain hard red wheat, whole wheat bran), unbleached all purpose flour (hard red wheat flour), butter, dark brown sugar, honey, baking soda, salt), red luster dust (mica, FD&C red 40, blue 2, yellow 6, blue 1, yellow 5).
Unavailable Yeti Chocolates - Will be available in May/June
Equal Rights
A guava tajin pate de fruit. A sweet, tart, salty and mildly spicy flavor explosion in your mouth.
Guava Tajin - guava pate de fruit (sugar, guava puree, glucose, pectin, citric acid, water), tajin (chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide [to prevent caking]), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), blue & yellow cocoa butter (cocoa butter, & one or more of the following FD&C lakes or dyes: blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide, mica &/or natural colorants).
Love Wins
A fleur de sel caramel with toasted cashews mixed in.
Salted Caramel Cashew - caramel (sugar, cream, glucose, invert sugar, butter, fleur de sel salt), toasted cashew pieces, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), white cocoa butter (cocoa butter, & one or more of the following FD&C lakes or dyes: blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide, mica &/or natural colorants).
Pride Bonbon
This is a Pina Colada inspired creation of white chocolate, coconut oil, scratch made pineapple jam & a little white rum. The perfect piece to celebrate Pride Month in June!
Pina Colada - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), coconut oil, pineapple jam (sugar, pineapple puree, glucose, pectin, citric acid), malibu rum, pineapple juice, citric acid, red,orange, yellow, green, blue, violet cocoa butters (cocoa butter, & one or more of the following FD&C lakes or dyes: blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide, mica).
Trans Rights
A white chocolate raspberry filling with Fruity Pebbles cereal mixed in. A fruity, fun crunchy bite that is a true delight.
Fruity Raspberry - Frambonosa filling (sugar, coconut oil, sunflower oil, maltodextrin, lactose, raspberry fruit powder 5%, whole milk powder, shea butter, illipe butter, emulsifier [E322: soy lecithin], beetroot red concentrate, flavor), white chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat [butter], sunflower lecithin, vanilla), fruity pebble cereal (rice, sugar, canola &/or soybean oil, salt, contains 1% or less of: natural & artificial flavor, red 40, yellow, 6, yellow 5, blue 1, tumeric, oleoresin [color]. BHT & BHA added to preserve freshness), pink, white, blue cocoa butter (cocoa butter, & one or more of the following FD&C lakes or dyes: blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide, mica &/or natural colorants).
Foster the Banana
Yeti's take on the classic Bananas Foster dessert. A perfect combination of banana, dark brown sugar, and white chocolate.
Foster the Banana - Banana puree, cream, brown sugar, white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter) sunflower lecithin & vanilla), glucose, butter, cinnamon, yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch), white cocoa butter (cocoa butter, titianium dioxide, mica), black cocoa butter (cocoa butter, FD&C lakes or dyes: blue 1, blue 2, yellow 5, yellow 6, red 40).