Flavor Guide
Here’s the gallery featuring most of the chocolates we offer, in alphabetical order.
*Please note that this is a comprehensive list of our chocolates, but are not all available year round.
Please refer to the “Seasonal Chocolates” tab to see the chocolates available during certain times of the year.
Yeti Chocolate Flavors Currently Available
70% Single Origin Ecuadorian Dark
A simple elegant dark chocolate ganache with beautiful floral notes. The smooth, velvety texture makes this an all around go-to piece to eat.
Almond Butter Cup
If peanut butter isn't your thing we have you covered with an almond butter variety.
*Dairy Free
Almond Roca
The quintessential holiday classic in truffle form. Milk chocolate toffee ganache, rolled in ground almonds.
Carrot Cake
Scratch made carrot jam is blended with cream cheese, white chocolate and cinnamon to create the experience of eating a piece of carrot cake in a small bite. Delightful.
Cherry Pistachio
Dark chocolate and dried montmorency cherries are rolled into balls, dipped in dark chocolate and rolled in ground pistachios. Ambrosial comes to mind when thinking about these chocolates.
*Dairy Free
Cinnamon Chipotle
Spice up your life with this combo of cinnamon and chipotle. The flavor starts with cinnamon and ends with the smokey heat of the chipotle pepper.
*Dairy Free
Dark Salty Caramelicious
Fleur de sel is blended into a luscious caramel that will be impossible to resist. In a dark shell for all you dark chocolate lovers out there.
Gingerbread
Milk chocolate, molasses and gingerbread spices combine to create a chocolate delicious enough to make the gingerbread man jealous.
Hob Nog
Egg nog chocolate to be enjoyed socially during the holidays, because what could be better?
Huckleberry Creme
Berry lovers rejoice! One layer huckleberry jam, one layer white chocolate vanilla bean ganache.
Lavender Vanilla Caramel
Culinary lavender & vanilla bean are infused into a rich delicious fluid coconut milk caramel, encased in a dark chocolate shell.
*Dairy Free
Lilikoi (pronounced "lily"-"coy")
"Lilikoi" is Hawaiian for passionfruit, and it was in Hawaii where I fell in love with passionfruit for the first time. The delightfully tart flavor of passionfruit is paired with white chocolate to create a mouth-watering experience that will keep you coming back for more.
London Fog
Cozy up to a fire with this chocolate based on the classic tea drink. Earl grey tea is paired with white chocolate and Madagascar vanilla beans to transport you to England, just in time for high tea.
Masala Chai
Indulge in the flavors of India with this dark chocolate dairy-free ganache infused with in house masala chai *Dairy Free
Milk Salty Caramelicious
Calling all caramel addicts! This is a fleur de sel caramel in a milk chocolate shell. The perfect balance of sweet and salty.
O Canada
Flavors of maple and pecan come together in a luscious caramel that would make our neighbors to the north proud!
Peanut Butter Cup
House made peanut butter cup filling in a dark chocolate shell. Simple. Elegant. Delicious.
*Dairy Free
Peppermint Stick
Dark chocolate and peppermint create the perfect combo to cozy up to on those cold holiday nights.
Smith 'n Wesson
The perfect chocolate for the coffee lover in your life. One layer white chocolate coffee, one layer milk chocolate espresso.
Persephone
Greek mythology inspired this holiday treat. A pomegranate molasses caramel paired with a chocolate nougat.
Unavailable Yeti Chocolates
33% Madagascar Milk
Single origin Madagascar milk chocolate ganache in a milk chocolate shell
75% Tanzanian Dark
Single origin Tanzanian dark chocolate ganache in a dark chocolate shell
Apple Blossom
Brown butter caramel and a roasted apple ganache delightfully combine to create a quintessential chocolate to ring in spring in the Wenatchee Valley.
Basil Vanilla Balsamic Caramel
Fresh basil is steeped into cream and then turned into a luscious caramel that is finished with the addition of vanilla balsamic to create an earthy, sweet and buttery tart explosion of flavor that will have you coming back for more!
Blackberry Hazelnut
The ganache from the former “Hazelwings” piece is layered with a scratch made blackberry pate de fruit, using locally sourced blackberries, with a toasted hazelnut on top.
Blackberries & Cream
Blackberry jelly is layered with a Creme Fraiche white chocolate ganache. The perfect piece for spring!
Bleeding Heart
This Hibiscus caramel is as dramatic on the inside as it is on the outside with its deep red color! Hibiscus flowers are steeped into coconut milk to create a sweet floral unique tasting experience.
*Dairy Free
Bourbon Caramel Pecan
This coconut milk caramel is elevated with the addition of bourbon whiskey, then layered with candied pecans mixed with dark chocolate. Delish!
*Dairy Free
Cafe Latte
A vegan "butter" ganache made with vegan brown chocolate is layered with a dark chocolate coffee layer.
Cardamom Caramel
The earthy aroma & flavor of cardamom is oozing out of this luscious buttery caramel.
Cinnamelt
Dark chocolate & coconut oil are paired with cinnamon oil and dusted in a cinnamon powdered sugar.
*Dairy Free
Cinnamon Toast Crunch**
Prepare to be transported to your childhood with this tasty piece. A cinnamon caramel is layered with a Cinnamon Toast Crunch infused dark chocolate ganache that is layered with a Cinnamon Toast Crunch crunchy bottom. Deliciousness in a bite! **contains gluten
Coconut Joy
Our take on Almond Joy, without the almond. Shredded coconut, coconut butter and coconut oil all combine to create a knockout coconutty experience.
*Dairy Free
Creme Brûlée
A creamy custard-like ganache is paired with a burnt sugar caramel to create that dreamy dessert in bite size.
Dark Chocolate Orange
Dark chocolate, orange oil and coconut oil all combine to create that chocolate and orange experience you crave!
*Dairy Free
Double Down Raspberry
Raspberry jelly layered with a dark chocolate raspberry ganache
Divine Lime
Zest up your spring with the Divine Lime. White chocolate ganache is infused with lime for that perfect sweet/tangy combo.
Equal Rights
A guava tajin pate de fruit. A sweet, tart, salty and mildly spicy flavor explosion in your mouth.
Dulce de Leche Cream
My take on a Cadbury Creme egg! Scratch-made marshmallow fluff is mixed with a scratch-made dulce de leche and piped into the eggs. An elevated take on a classic easter flavor.
Figjammin'
House made fig jam is paired with D'Olivo Mission Fig Balsamic in a milk chocolate ganache. An elevated choice to a Fig Newton.
Foster the Banana
Yeti's take on the classic Bananas Foster dessert. A perfect combination of banana, dark brown sugar, and white chocolate.
Ginger Dogg
"Rolling down the street, sippin' on ginger juice." That is what you'll want to do after enjoying the rich dark chocolate and fresh ginger taste of this sumptuous treat.
*Dairy Free
Hazelnut Gianduja
Hazelnut paste and milk chocolate are blended to create a creamy ganache
Irish Gold
Jameson Irish Whiskey caramel.
Irish Kiss
Bailey's Irish Creme blended in a milk chocolate ganache.
Lemon Meringue Pie
Marshmallow fluff, lemon curd ganache and a shortbread cookie crust combine to create a pie in a bite.
**Contains Gluten!!
Lemon Zinger
Candied lemon peel is placed atop a lemon zest white chocolate ganache. Bright, light and packs a pucker!
Love Wins
A fleur de sel caramel with toasted cashews mixed in.
Mango Thai Chili
Succulent mango is paired with freshly ground dried thai chili to create the perfect balance of sweet and spicy.
Mint Chip
Fresh mint is infused into the cream before making the white chocolate ganache that is sprinkled with ground cacao nibs. Transports you straight into an ice cream shop, classic ice cream flavor, in a chocolate!
Minty Fresh
This fresh mint dark chocolate ganache has infused coconut milk with mint as well as fresh mint blended in for a refreshing but not overpowering mint flavor.
*Dairy Free
Nutty Fluff
Fluffer-nutter sandwiches are a standard fall staple, so why not re-create it in a chocolate? In house marshmallow fluff is layered with our take on a peanut butter cup filling. The only thing missing is toasted bread!
Peanut Butter & Jelly
Raspberry jelly is layered with the peanut butter cup filling from the dairy free collection. Classic flavor combo that can’t be beat!
Praline Caramel Crunch
A luscious caramel with hints of hazelnut atop a crunchy layer of delicate wafers, hazelnuts, milk chocolate and hazelnut gianduja. Scrumptious.
**Contains Gluten!
Pride Bonbon
This is a Pina Colada inspired creation of white chocolate, coconut oil, scratch made pineapple jam & a little white rum. The perfect piece to celebrate Pride Month in June!
Raspberry Lime
Raspberry jelly is layered with a lime ganache made with vegan white chocolate, fresh lime juice & zest.
Rocky Road
An elevated take on a classic dessert. Vanilla bean scratch marshmallows and toasted almonds are folded into a silky smooth milk chocolate ganache. A childhood favorite never tasted so good!
Smoked Rosemary
This coconut milk caramel is infused with fresh rosemary and finished with an alder smoked sea salt. Sweet, salty, earthy, what more could you want?!?
*Dairy Free
S'mores
No need for campfires in order to enjoy this summer treat. Handcrafted graham cracker, milk chocolate ganache, and toasted marshmallow create that quintessential summer dessert.
**Contains Gluten!
Strawberry Cheesecake
Strawberry jam is combined with cream cheese and white chocolate to satisfy all those cheesecake lovers with a smaller bite.
**Contains Gluten!
Trans Rights
A white chocolate raspberry filling with Fruity Pebbles cereal mixed in. A fruity, fun crunchy bite that is a true delight.