Ingredients: 

70% Ecuadorian Dark - Dark chocolate ganache (dark chocolate [organic cocoa mass, cane sugar, cacao butter, organic sunflower lecithin], cream, invert sugar, butter), dark chocolate shell (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), silver cocoa butter (cocoa butter, FD&C dye & lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, TiO2, and/or natural color).

Smith n' Wesson - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cream, Kahlua (rum, sugar, vanilla bean, arabica coffee), invert sugar, coffee, water, silk white luster dust (mica, titanium dioxide). 

Milk Salty Caramelicious - Milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), sugar, cream, glucose, butter, fleur de sel salt, vanilla bean, orange cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6, rice starch).

Dark Salty Caramelicious - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), sugar, cream, glucose, butter, fleur de sel salt, vanilla bean, orange cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6, rice starch).

Lemon Meringue Pie - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), lemon curd (lemon juice, egg yolks, butter, sugar, lemon zest), Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), marshmallow (sugar, glucose, invert sugar, gelatin), shorbread cookie (flour [wheat flour, malted barley flour, reduced iron, thiamine, mononitrate, riboflavin, folic acid], powdered sugar [sugar, tapioca starch], salt), white, & yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, rice starch)

Figjammin' - Fig jam (dried figs, water, sugar, lemon juice, vanilla bean paste (water, alcohol, vanilla seeds, sugar, carrageenan)), white chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), mission fig balsamic vinegar, invert sugar, cream, butter, cocoa butter, purple & ivory cocoa butter (cocoa butter, natural colorants),

Cinnamon Toast Crunch - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cinnamon toast crunch cereal (whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, BHT added to preserve freshness), milk chocolate (cane sugar, full milk cream, milk powder, cocoa butter, cacao beans, unsweetened chocolate, sunflower lecithin, vanilla beans), sugar, cream, glucose, invert sugar, butter, cinnamon, cream cocoa butter (cocoa butter, titanium dioxide, mica & one or more of the following FD&C blue 1, blue 2, red 40, yellow 5, yellow 6).

Blackberry Hazelnut - Blackberry pate de fruit (blackberry puree, sugar, glucose, pectin, citric acid, water), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), hazelnut paste, hazelnut pieces, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cream, invert sugar, purple white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans, purple cocoa butter {cocoa butter, titanium dioxide, FD&C red 40, blue 2]), Frangelico liqueur.

Nutty Fluff - Marshmallow fluff (glucose, invert sugar, egg whites), peanut butter filling (ground peanuts, powdered sugar (sugar, tapioca starch), cocoa butter, vanilla extract (alcohol, vanilla bean extractives), salt), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), white chocolate (pure cane sugar, cocoa butter, full milk cream, lactose, sunflower lecithin, vanilla beans).