Winter Chocolate Ingredients: 

70% Ecuadorian Dark - Dark chocolate ganache (dark chocolate [organic cocoa mass, cane sugar, cacao butter, organic sunflower lecithin], cream, invert sugar, butter), dark chocolate shell (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), silver cocoa butter (cocoa butter, FD&C dye & lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, TiO2, and/or natural color).

Smith n' Wesson - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cream, milk, Kahlua (rum, sugar, vanilla bean, arabica coffee), invert sugar, coffee, water, silk white luster dust (mica, titanium dioxide). 

Milk Salty Caramelicious - Milk chocolate (cane sugar, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), sugar,  cream, glucose, butter, fleur de sel salt, vanilla bean.

Dark Salty Caramelicious - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), sugar, cream, glucose, butter, fleur de sel salt, vanilla bean.

London Fog - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), cream, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), water, invert sugar, butter, Cha earl grey tea blend, blue cocoa butter (cocoa butter & one or more of the following FD&C lakes or dyes blue 1, blue 2 red 40, yellow 5, yellow 6, and or titanium dioxide).

O Canada - Sugar, cream, dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), maple syrup, glucose, pecans, butter, red cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue #1, blue #2, red #3, red #40, yellow #5, yellow #6, rice starch) yellow cocoa butter (cocoa butter, titanium dioxide, mica, & one or more of the following: FD&C blue #1, blue #2, red #3, red #40, yellow #5, yellow #6, rice starch).

Huckleberry Creme - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), huckleberry jam (huckleberries, sugar, pectin, glucose, citric acid), dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter), sunflower lecithin & vanilla), cream, invert sugar, vanilla bean seeds, purple cocoa butter (cocoa butter, FD&C red #40, red #3, blue #1, rice starch, titanium dioxide, mica), opal cocoa butter (cocoa butter and one or more of the following FD&C blue #1, blue #2, red #3 red #40, yellow #5, yellow #6 or mica titanium dioxide).

Carrot Cake - White chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), carrot jam (sugar, carrot puree, glucose, pectin, citric acid, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), spiced rum, cinnamon, orange & green cocoa butter (cocoa butter, titanium dioxide, mica, & one or more of the following: FD&C blue 1, blue 2, red 3, red 40, yellow 5, yellow 6).

Lilikoi - Dark chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, milk fat (butter) sunflower lecithin & vanilla), white chocolate (pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), passionfruit puree, cream, invert sugar, butter, citric acid, yellow cocoa butter (cocoa butter, titanium dioxide, mica, and one or more of the following: FD&C blue #1, blue #2, red #3, red #40, yellow #5, yellow #6, rice starch).